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Serves: 4-6 Prep time: 30 minutes Grilling time: 1-1 ½ hours Special equipment: Large disposable foil pan Apple or cherry wood chips iGrill Roast holder (optional) Grilled Turkey Breast Ingredients: 1 whole, bone-in turkey breast, 5-6 pounds
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Dec 31, 2016 · Add 1/2 bag charcoal to a weber barbecue and top with 1 small bag of Match Lite charcoal. Lite the charcoal and leave it uncovered while the charcoal burns down. (The charcoal is ready when there is no more burning flames and it has ashed over — about 20 minutes.) While the charcoal is burning down, prep the turkey.
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Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer's instructions, and close the lid. When the wood begins to smoke, place the pan in the center of the cooking grate. Cook the turkey over indirect low heat, with the lid closed, for 1 hour.
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Foldable X-shape barbecue grill. It is easy to install and disassemble as no tools are needed for assembly, and it is especially convenient to carry. When the foldable charcoal grill is unfolded, it forms a triangular base support to maintain stability when used on the ground. The lightweight foldable design is convenient for transportation and
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In this easy cooking video, I BBQ a turkey on my Weber Kettle charcoal grill. I used Royal Oak lump charcoal in my Slow 'N Sear https://amzn.to/2CdAXTQ and kept my vents wide open so the
Sep 1, 2020 · Rinse cavity of turkey with cool running water, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. In a medium bowl, combine barbecue sauce, vinegar, red-pepper flakes, and sugar; pour over turkey. Let marinate, refrigerated, at least 8 hours or overnight. Light a charcoal fire, and let it burn until
1. Get Enough Turkey for Everyone As a general rule, 1 lb. of turkey per guest for no leftovers, and 1½ lbs. if you want leftovers. If you are feeding the masses, consider two small turkeys instead of a gigantic one, which has the bonus of cutting down on cooking time. 2. Preorder your Turkey
What you want is for the turkey to reach an internal temperature of 160°F to 165°F. Take the turkey off the grill when the internal temperature hits that range. Rest the turkey for 15 – 30 minutes to complete the cooking process and retain moisture in the meat. The turkey is now ready. Carve and serve as you prefer.
