Braai is cooked over a charcoal grill without a lid. The main fuel is obviously charcoal, but local wood is often used. There is an official initiative that encourages South Africans to use wild non-indigenous wood as BBQ fuel – thus creating a means of disposing of it.
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We are a premium, proudly South African, supplier of high quality Braaing materials to ensure every Braai (or Barbeque) is enjoyed, whether with family, friends or colleagues. OUR RANGE INCLUDES: - Lumpwood Charcoal (restaurant grade & braaing quality) - Hardwood Briquettes - Instant Lite Charcoal - Firelighters - Disposable Braai's - Firewood
THE ULTIMATE ALL-IN-ONE GRILL. Kamado JAN is a ceramic grill which uses lump charcoal to cook food either directly or indirectly. The secret of the Kamado JAN is the ceramic dome which not only locks in heat, but also retains moisture which results in the most deliciously cooked food. The various cooking accessories available for the kamado
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South African Braais. A South African Braai is very similar to Argentine and Uruguayan Grills. Embers are made in a box, and when ready are pushed under the grill. While the grate can be placed in different spots depending on what temperature you intend to cook at, temperature is mainly controlled by how many embers are pushed under the grate.
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The Weber® range of charcoal barbecues offer something for everyone, from portable smokers and our versatile Kamado Series to the original and time-tested Kettle Series grill – nothing comes close to the authentic taste. Home1 Shop 2 Braais 3 Charcoal
Explore the Weber Braai website by selecting your braai type, from charcoal braais to gas braais, portable braais and even electric braais. When George Stephen, founder of Weber-Stephen Products Co., designed his kettle-shaped barbeque grill in 1951, he sparked a backyard revolution.
Charcoal grill and smokers for the perfect braai. Whether you want to grill your meat in the open or you want that smokey taste, there's a grill for you.
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